Recipedia

Pizza Dough

#dough

Prep Time

30m

Cook Time

20m

Servings

6

Oven

500°F

Ingredients

  • 165 g Whole Wheat Flour

  • 500 g White Flour

  • 475 g Water

  • 10 g Fresh Yeast, or

  • 3 g Dry Instant Yeast

  • 15 g Sugar

  • 1/4 cup Vegetable Oil

  • 30 g Sea Salt

Cook's Note

This will make enough dough for six 10" Pizzas or four 12" pizzas.

Directions

1.

Starting with the bowl on a scale, weigh out the Whole Wheat Flour, White Flour, Fresh Yeast OR Dry Instant Yeast and Sugar (everything except the oil and salt) together until the flour is well hydrated

2.

Slowly add the Vegetable Oil and incorperate it into the mixture. Once the Flour is completely hydrated let rest for 5 minutes

3.

Add the Sea Salt and continue kneading, once the dough is tacky and holding its shape you can knead it on a lightly floured surface. Knead for at least 10 minutes, then form a big dough ball

4.

Let rest for 1-2 hours, then section into smaller dough balls and refridgerate or freeze. Weigh dough out to 200g for 10" pizzas, 250g for 12" pizzas