All Recipes

Fluffy stovetop pancakes with a simple batter.

Small, fudgy brownies with shiny tops.

Hearty pressure-cooked beef soup with egg noodles, mushrooms, and a creamy finish.

Rich and filling chili made with ground beef, beans, mushrooms, and bold spices.

Flavorful slow-cooked chicken soup with beans, corn, and Tex-Mex toppings.

High-hydration pizza dough with a light chew and crisp crust, suitable for multiple pizza sizes.

Creamy, hearty potato soup loaded with crispy bacon and a rich herb cream base.

Slow-braised pork shredded and tossed in a tangy, sweet BBQ-style sauce, served on soft rolls.

Tender oven-baked pork ribs finished under the broiler with caramelized BBQ sauce.

High-hydration artisan loaf made with fresh yeast, bulk fermented, shaped, and baked in a Dutch oven.

Classic baked shepherd’s pie with seasoned beef, vegetables, and creamy mashed potatoes.

Quick upgrades to Mr. Noodles ramen with seared chicken, soy-sesame broth, and fresh toppings.

Cheesy layered taco dip with seasoned beef, refried beans, and sour cream, perfect for scooping.

Savory wok-fried rice with eggs and bean sprouts, paired with glazed teriyaki pork slices.

Overnight baguette-style dough with long fermentation for a crusty oven bake.