[{"data":1,"prerenderedAt":2270},["ShallowReactive",2],{"recipes-index":3},[4,159,281,451,599,739,882,1017,1174,1304,1580,1718,1869,1982,2142],{"id":5,"title":6,"body":7,"cookTime":142,"description":143,"difficulty":144,"extension":145,"image":146,"meta":147,"navigation":148,"path":149,"prepTime":150,"published":148,"seo":151,"servings":152,"stem":153,"tags":154,"totalTime":157,"__hash__":158},"recipes\u002Frecipes\u002Fbreakfast\u002Fclassic-pancakes.md","Classic Pancakes",{"type":8,"value":9,"toc":129},"minimark",[10,15,69,73,90,94,99,103,107,110,114,117,121],[11,12,14],"h2",{"id":13},"ingredients","Ingredients",[16,17,18,26,32,38,44,50,56,62],"ul",{},[19,20,21,22],"li",{},"1 1\u002F2 cups all-purpose ",[23,24,25],"strong",{},"flour",[19,27,28,29],{},"2 tablespoons ",[23,30,31],{},"sugar",[19,33,34,35],{},"1 tablespoon ",[23,36,37],{},"baking powder",[19,39,40,41],{},"1\u002F2 teaspoon ",[23,42,43],{},"salt",[19,45,46,47],{},"1 1\u002F4 cups ",[23,48,49],{},"milk",[19,51,52,53],{},"1 ",[23,54,55],{},"egg",[19,57,58,59],{},"3 tablespoons melted ",[23,60,61],{},"butter",[19,63,64,65,68],{},"1 teaspoon ",[23,66,67],{},"vanilla"," extract",[11,70,72],{"id":71},"tools","Tools",[16,74,75,78,81,84,87],{},[19,76,77],{},"Mixing bowl",[19,79,80],{},"Whisk",[19,82,83],{},"Non-stick skillet or griddle",[19,85,86],{},"Measuring cups and spoons",[19,88,89],{},"Spatula",[11,91,93],{"id":92},"directions","Directions",[95,96,98],"h3",{"id":97},"make-the-batter","Make the batter",[100,101,102],"p",{},"Whisk the dry ingredients in a bowl. In a second bowl, whisk the milk, egg, melted butter, and vanilla. Pour the wet mixture into the dry ingredients and stir just until combined.",[95,104,106],{"id":105},"rest-briefly","Rest briefly",[100,108,109],{},"Let the batter sit for 5 minutes so the flour hydrates and the pancakes cook up a little fluffier.",[95,111,113],{"id":112},"cook","Cook",[100,115,116],{},"Heat a lightly buttered skillet over medium heat. Add about 1\u002F4 cup batter for each pancake. Cook until bubbles form and the edges begin to set, then flip and cook until golden.",[11,118,120],{"id":119},"notes","Notes",[16,122,123,126],{},[19,124,125],{},"Do not overmix; a few lumps are fine.",[19,127,128],{},"Add blueberries or chocolate chips after portioning the batter into the pan.",{"title":130,"searchDepth":131,"depth":131,"links":132},"",3,[133,135,136,141],{"id":13,"depth":134,"text":14},2,{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":137},[138,139,140],{"id":97,"depth":131,"text":98},{"id":105,"depth":131,"text":106},{"id":112,"depth":131,"text":113},{"id":119,"depth":134,"text":120},"15 mins","Fluffy stovetop pancakes with a simple batter.","Easy","md",null,{},true,"\u002Frecipes\u002Fbreakfast\u002Fclassic-pancakes","10 mins",{"title":6,"description":143},"4","recipes\u002Fbreakfast\u002Fclassic-pancakes",[155,156],"breakfast","quick","25 mins","3gL9NdFF7nYLwi0lTYHHjnuIiWrmpvdZ9y1mBKy3gz0",{"id":160,"title":161,"body":162,"cookTime":269,"description":270,"difficulty":271,"extension":145,"image":146,"meta":272,"navigation":148,"path":273,"prepTime":142,"published":148,"seo":274,"servings":275,"stem":276,"tags":277,"totalTime":279,"__hash__":280},"recipes\u002Frecipes\u002Fdessert\u002Fbrownie-bites.md","Brownie Bites",{"type":8,"value":163,"toc":259},[164,166,210,212,226,228,232,235,239,242,246,249,251],[11,165,14],{"id":13},[16,167,168,173,179,184,190,194,199,205],{},[19,169,170,171],{},"1\u002F2 cup unsalted ",[23,172,61],{},[19,174,175,176],{},"4 ounces dark ",[23,177,178],{},"chocolate",[19,180,181,182],{},"3\u002F4 cup ",[23,183,31],{},[19,185,186,187],{},"2 ",[23,188,189],{},"eggs",[19,191,64,192],{},[23,193,67],{},[19,195,196,197],{},"1\u002F2 cup ",[23,198,25],{},[19,200,201,202],{},"1\u002F4 cup ",[23,203,204],{},"cocoa powder",[19,206,207,208],{},"1\u002F4 teaspoon ",[23,209,43],{},[11,211,72],{"id":71},[16,213,214,217,220,223],{},[19,215,216],{},"Mini muffin pan",[19,218,219],{},"Mixing bowls",[19,221,222],{},"Rubber spatula",[19,224,225],{},"Small saucepan or microwave-safe bowl",[11,227,93],{"id":92},[95,229,231],{"id":230},"melt-the-chocolate","Melt the chocolate",[100,233,234],{},"Melt the butter and chocolate together until smooth. Let cool slightly.",[95,236,238],{"id":237},"mix-the-batter","Mix the batter",[100,240,241],{},"Whisk in the sugar, eggs, and vanilla. Fold in the flour, cocoa powder, and salt until no dry streaks remain.",[95,243,245],{"id":244},"bake","Bake",[100,247,248],{},"Portion into a greased mini muffin pan and bake at 350°F for 12 to 14 minutes, until the tops are set.",[11,250,120],{"id":119},[16,252,253,256],{},[19,254,255],{},"Let them cool in the pan for 10 minutes before removing.",[19,257,258],{},"Optional image frontmatter can be added later, but no image is required.",{"title":130,"searchDepth":131,"depth":131,"links":260},[261,262,263,268],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":264},[265,266,267],{"id":230,"depth":131,"text":231},{"id":237,"depth":131,"text":238},{"id":244,"depth":131,"text":245},{"id":119,"depth":134,"text":120},"14 mins","Small, fudgy brownies with shiny tops.","Medium",{},"\u002Frecipes\u002Fdessert\u002Fbrownie-bites",{"title":161,"description":270},"24","recipes\u002Fdessert\u002Fbrownie-bites",[278,178],"dessert","29 mins","q2-75i-rcZqi8BoOTXh1gPG6-cg07fTsuB4OYWB7VS4",{"id":282,"title":283,"body":284,"cookTime":439,"description":440,"difficulty":144,"extension":145,"image":146,"meta":441,"navigation":148,"path":442,"prepTime":150,"published":148,"seo":443,"servings":152,"stem":444,"tags":445,"totalTime":449,"__hash__":450},"recipes\u002Frecipes\u002Fdinner\u002Fbeef-stroganoff.md","Beef Stroganoff",{"type":8,"value":285,"toc":427},[286,288,359,361,377,379,383,386,390,393,397,400,404,407,411,414,416],[11,287,14],{"id":13},[16,289,290,296,302,309,316,322,327,331,338,343,349,354],{},[19,291,292,293],{},"1 lb ",[23,294,295],{},"ground beef",[19,297,298,299],{},"2 litres chicken ",[23,300,301],{},"stock",[19,303,304,305,308],{},"1 medium ",[23,306,307],{},"onion",", diced",[19,310,311,312,315],{},"2 cloves ",[23,313,314],{},"garlic",", minced",[19,317,318,319],{},"1\u002F2 can ",[23,320,321],{},"tomato paste",[19,323,64,324],{},[23,325,326],{},"Worcestershire sauce",[19,328,28,329],{},[23,330,25],{},[19,332,333,334,337],{},"1\u002F2 package ",[23,335,336],{},"cremini mushrooms",", chopped",[19,339,196,340,337],{},[23,341,342],{},"carrots",[19,344,345,346],{},"1 bag ",[23,347,348],{},"egg noodles",[19,350,196,351],{},[23,352,353],{},"sour cream",[19,355,356,358],{},[23,357,43],{},", to taste",[11,360,72],{"id":71},[16,362,363,366,369,372,374],{},[19,364,365],{},"Instant Pot or pressure cooker",[19,367,368],{},"Wooden spoon or spatula",[19,370,371],{},"Knife and cutting board",[19,373,86],{},[19,375,376],{},"Blender",[11,378,93],{"id":92},[95,380,382],{"id":381},"sauté-the-base","Sauté the base",[100,384,385],{},"Set the Instant Pot to sauté and preheat for about a minute. Add the ground beef and cook until browned, seasoning with salt. Stir in the diced onion and tomato paste and cook for a few minutes. Add the garlic and cook for another couple of minutes until fragrant.",[95,387,389],{"id":388},"build-the-soup","Build the soup",[100,391,392],{},"Add the chopped cremini mushrooms and flour, stirring well for about a minute to cook out the raw flour taste. Pour in the Worcestershire sauce and chicken stock, stirring to combine everything.",[95,394,396],{"id":395},"pressure-cook","Pressure cook",[100,398,399],{},"Seal the Instant Pot and cook on high pressure for 25 minutes. Once done, release the pressure carefully.",[95,401,403],{"id":402},"cook-the-noodles","Cook the noodles",[100,405,406],{},"Stir in the egg noodles, reseal the pot, and cook on high pressure for 2 minutes until the noodles are tender.",[95,408,410],{"id":409},"finish-with-cream","Finish with cream",[100,412,413],{},"Scoop out about 1 cup of the hot liquid and blend it with the sour cream until smooth. Pour the mixture back into the pot and stir well to create a creamy, rich broth.",[11,415,120],{"id":119},[16,417,418,421,424],{},[19,419,420],{},"Blending the sour cream with hot liquid helps prevent curdling.",[19,422,423],{},"Adjust thickness by adding more or less noodles as desired.",[19,425,426],{},"Taste and adjust salt before serving.",{"title":130,"searchDepth":131,"depth":131,"links":428},[429,430,431,438],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":432},[433,434,435,436,437],{"id":381,"depth":131,"text":382},{"id":388,"depth":131,"text":389},{"id":395,"depth":131,"text":396},{"id":402,"depth":131,"text":403},{"id":409,"depth":131,"text":410},{"id":119,"depth":134,"text":120},"30 mins","Hearty pressure-cooked beef soup with egg noodles, mushrooms, and a creamy finish.",{},"\u002Frecipes\u002Fdinner\u002Fbeef-stroganoff",{"title":283,"description":440},"recipes\u002Fdinner\u002Fbeef-stroganoff",[446,447,448],"dinner","instant pot","comfort food","40 mins","hLdLF-pRiiDUFiJu_wzFSnybGLNw8AralfzAAIWDrGQ",{"id":452,"title":453,"body":454,"cookTime":449,"description":589,"difficulty":144,"extension":145,"image":146,"meta":590,"navigation":148,"path":591,"prepTime":150,"published":148,"seo":592,"servings":593,"stem":594,"tags":595,"totalTime":597,"__hash__":598},"recipes\u002Frecipes\u002Fdinner\u002Fchili.md","Chili",{"type":8,"value":455,"toc":578},[456,458,521,523,535,537,541,544,548,551,555,558,562,565,567],[11,457,14],{"id":13},[16,459,460,465,470,475,479,484,489,494,500,506,513],{},[19,461,462,463],{},"2 lb ",[23,464,295],{},[19,466,467,468],{},"2 litres chicken stock or beef ",[23,469,301],{},[19,471,28,472],{},[23,473,474],{},"olive oil",[19,476,304,477,308],{},[23,478,307],{},[19,480,481,482,315],{},"4 cloves ",[23,483,314],{},[19,485,486,487],{},"1 can ",[23,488,321],{},[19,490,486,491],{},[23,492,493],{},"diced tomatoes",[19,495,496,497,499],{},"4 medium ",[23,498,336],{},", cut into chunks",[19,501,486,502,505],{},[23,503,504],{},"black beans",", drained and rinsed",[19,507,508,509,512],{},"1 packet ",[23,510,511],{},"chili seasoning"," or taco seasoning",[19,514,515,517,518,358],{},[23,516,43],{}," and ",[23,519,520],{},"pepper",[11,522,72],{"id":71},[16,524,525,528,530,532],{},[19,526,527],{},"Dutch oven or large pot",[19,529,368],{},[19,531,371],{},[19,533,534],{},"Measuring spoons",[11,536,93],{"id":92},[95,538,540],{"id":539},"sauté-the-aromatics","Sauté the aromatics",[100,542,543],{},"Heat the olive oil in a Dutch oven over medium heat. Add the diced onion and cook until softened, then add the garlic and cook until fragrant.",[95,545,547],{"id":546},"brown-the-beef","Brown the beef",[100,549,550],{},"Add the ground beef and cook until mostly browned. Stir in the chili seasoning and mix well.",[95,552,554],{"id":553},"build-the-chili","Build the chili",[100,556,557],{},"Add the ingredients one at a time, stirring between each addition in this order: tomato paste, cremini mushrooms, black beans, diced tomatoes with their juice, and stock.",[95,559,561],{"id":560},"simmer","Simmer",[100,563,564],{},"Bring the chili to a simmer and cook until it thickens to your desired consistency, stirring occasionally.",[11,566,120],{"id":119},[16,568,569,572,575],{},[19,570,571],{},"For homemade chili seasoning, mix cumin, chili powder, onion powder, garlic powder, paprika, oregano, salt, and pepper.",[19,573,574],{},"Simmer longer for deeper flavor and thicker texture.",[19,576,577],{},"Adjust seasoning to taste before serving.",{"title":130,"searchDepth":131,"depth":131,"links":579},[580,581,582,588],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":583},[584,585,586,587],{"id":539,"depth":131,"text":540},{"id":546,"depth":131,"text":547},{"id":553,"depth":131,"text":554},{"id":560,"depth":131,"text":561},{"id":119,"depth":134,"text":120},"Rich and filling chili made with ground beef, beans, mushrooms, and bold spices.",{},"\u002Frecipes\u002Fdinner\u002Fchili",{"title":453,"description":589},"6","recipes\u002Fdinner\u002Fchili",[446,596,448],"chili","50 mins","Ry6ToDW5lNfPlRP__WYSLjN5sc8O_01B0IuiA3eyQek",{"id":600,"title":601,"body":602,"cookTime":728,"description":729,"difficulty":144,"extension":145,"image":146,"meta":730,"navigation":148,"path":731,"prepTime":150,"published":148,"seo":732,"servings":733,"stem":734,"tags":735,"totalTime":737,"__hash__":738},"recipes\u002Frecipes\u002Fdinner\u002Fmexican-chicken-soup.md","Mexican Chicken Soup",{"type":8,"value":603,"toc":718},[604,606,666,668,682,684,688,691,695,698,702,705,707],[11,605,14],{"id":13},[16,607,608,614,618,623,628,633,639,643,649,654,659],{},[19,609,186,610,613],{},[23,611,612],{},"chicken breasts",", optionally frozen",[19,615,486,616],{},[23,617,504],{},[19,619,486,620],{},[23,621,622],{},"corn",[19,624,625,626],{},"1 large can ",[23,627,493],{},[19,629,630,631],{},"1\u002F2 small can ",[23,632,321],{},[19,634,635,636],{},"1 cup ",[23,637,638],{},"salsa",[19,640,298,641],{},[23,642,301],{},[19,644,645,646],{},"1 package ",[23,647,648],{},"taco seasoning",[19,650,645,651],{},[23,652,653],{},"Tex-Mex cheese",[19,655,656,657],{},"1 small container ",[23,658,353],{},[19,660,661,662,665],{},"1\u002F4 bag ",[23,663,664],{},"tortilla chips",", crushed",[11,667,72],{"id":71},[16,669,670,673,676,679],{},[19,671,672],{},"Instant Pot or slow cooker",[19,674,675],{},"Forks for shredding",[19,677,678],{},"Measuring cups",[19,680,681],{},"Ladle",[11,683,93],{"id":92},[95,685,687],{"id":686},"slow-cook-the-soup","Slow cook the soup",[100,689,690],{},"Add the taco seasoning, black beans, corn, diced tomatoes, tomato paste, salsa, chicken breasts, and chicken stock to the pot. Cook on high using the slow cook setting for 5 hours.",[95,692,694],{"id":693},"shred-the-chicken","Shred the chicken",[100,696,697],{},"Remove the chicken from the pot and shred it using forks. Return the shredded chicken back into the soup and stir.",[95,699,701],{"id":700},"serve","Serve",[100,703,704],{},"Ladle into bowls and top with sour cream, Tex-Mex cheese, and crushed tortilla chips.",[11,706,120],{"id":119},[16,708,709,712,715],{},[19,710,711],{},"Frozen chicken works fine since it cooks low and slow.",[19,713,714],{},"Adjust thickness by adding more stock if needed.",[19,716,717],{},"Add fresh cilantro or lime juice for extra brightness.",{"title":130,"searchDepth":131,"depth":131,"links":719},[720,721,722,727],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":723},[724,725,726],{"id":686,"depth":131,"text":687},{"id":693,"depth":131,"text":694},{"id":700,"depth":131,"text":701},{"id":119,"depth":134,"text":120},"5 hrs","Flavorful slow-cooked chicken soup with beans, corn, and Tex-Mex toppings.",{},"\u002Frecipes\u002Fdinner\u002Fmexican-chicken-soup",{"title":601,"description":729},"8","recipes\u002Fdinner\u002Fmexican-chicken-soup",[736,447,446],"soup","5 hrs 10 mins","6_KTrN7vcNChX4G418RZPXnoapz-DEtmx8H_vBX73uY",{"id":740,"title":741,"body":742,"cookTime":871,"description":872,"difficulty":271,"extension":145,"image":146,"meta":873,"navigation":148,"path":874,"prepTime":439,"published":148,"seo":875,"servings":593,"stem":876,"tags":877,"totalTime":597,"__hash__":881},"recipes\u002Frecipes\u002Fdinner\u002Fpizza-dough.md","Pizza Dough",{"type":8,"value":743,"toc":859},[744,746,788,790,809,811,815,818,822,825,829,832,836,839,843,846,848],[11,745,14],{"id":13},[16,747,748,754,760,766,773,778,783],{},[19,749,750,751],{},"165 g ",[23,752,753],{},"whole wheat flour",[19,755,756,757],{},"500 g ",[23,758,759],{},"white flour",[19,761,762,763],{},"475 g ",[23,764,765],{},"water",[19,767,768,769,772],{},"10 g fresh ",[23,770,771],{},"yeast"," or 3 g dry instant yeast",[19,774,775,776],{},"15 g ",[23,777,31],{},[19,779,201,780],{},[23,781,782],{},"vegetable oil",[19,784,775,785],{},[23,786,787],{},"sea salt",[11,789,72],{"id":71},[16,791,792,795,797,800,803,806],{},[19,793,794],{},"Kitchen scale",[19,796,77],{},[19,798,799],{},"Dough scraper or spoon",[19,801,802],{},"Clean work surface",[19,804,805],{},"Plastic wrap or airtight container",[19,807,808],{},"Oven",[11,810,93],{"id":92},[95,812,814],{"id":813},"mix-the-dough-base","Mix the dough base",[100,816,817],{},"Weigh out the whole wheat flour, white flour, water, yeast, and sugar in a bowl. Mix until the flour is fully hydrated and a shaggy dough forms.",[95,819,821],{"id":820},"add-oil","Add oil",[100,823,824],{},"Slowly incorporate the vegetable oil into the dough. Once fully mixed, let the dough rest for 5 minutes.",[95,826,828],{"id":827},"knead","Knead",[100,830,831],{},"Add sea salt and continue kneading until the dough becomes smooth, tacky, and elastic. Transfer to a lightly floured surface and knead for at least 10 minutes.",[95,833,835],{"id":834},"first-rise","First rise",[100,837,838],{},"Form into a large dough ball and let rest for 1–2 hours until it begins to rise.",[95,840,842],{"id":841},"portion-and-store","Portion and store",[100,844,845],{},"Divide into individual dough balls. Refrigerate or freeze until needed.",[11,847,120],{"id":119},[16,849,850,853,856],{},[19,851,852],{},"Portion sizes: 200 g for 10\" pizzas, 250 g for 12\" pizzas.",[19,854,855],{},"This recipe yields enough dough for 6 × 10\" pizzas or 4 × 12\" pizzas.",[19,857,858],{},"For best texture, allow refrigerated dough to come to room temperature before stretching.",{"title":130,"searchDepth":131,"depth":131,"links":860},[861,862,863,870],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":864},[865,866,867,868,869],{"id":813,"depth":131,"text":814},{"id":820,"depth":131,"text":821},{"id":827,"depth":131,"text":828},{"id":834,"depth":131,"text":835},{"id":841,"depth":131,"text":842},{"id":119,"depth":134,"text":120},"20 mins","High-hydration pizza dough with a light chew and crisp crust, suitable for multiple pizza sizes.",{},"\u002Frecipes\u002Fdinner\u002Fpizza-dough",{"title":741,"description":872},"recipes\u002Fdinner\u002Fpizza-dough",[878,879,880],"dough","pizza","baking","wfZdN-HuRHRSsg_73MWHjk_CoD4mwuRyh6lfvwv4nq8",{"id":883,"title":884,"body":885,"cookTime":439,"description":1010,"difficulty":144,"extension":145,"image":146,"meta":1011,"navigation":148,"path":1012,"prepTime":871,"published":148,"seo":1013,"servings":733,"stem":1014,"tags":1015,"totalTime":597,"__hash__":1016},"recipes\u002Frecipes\u002Fdinner\u002Fpotato-bacon-soup.md","Potato Bacon Soup",{"type":8,"value":886,"toc":998},[887,889,937,941,948,950,954,957,961,964,968,971,975,978,982,985,987],[11,888,14],{"id":13},[16,890,891,896,903,907,912,916,921,926,931],{},[19,892,292,893,337],{},[23,894,895],{},"bacon",[19,897,898,899,902],{},"8 ",[23,900,901],{},"potatoes",", peeled and cubed",[19,904,311,905,315],{},[23,906,314],{},[19,908,909,910,308],{},"1\u002F2 medium ",[23,911,307],{},[19,913,635,914],{},[23,915,25],{},[19,917,64,918],{},[23,919,920],{},"dried herbs",[19,922,635,923],{},[23,924,925],{},"heavy cream",[19,927,928,929],{},"3 tablespoons ",[23,930,61],{},[19,932,933,934],{},"1 litre ",[23,935,936],{},"chicken stock",[11,938,940],{"id":939},"special-tools","Special Tools",[16,942,943,945],{},[19,944,527],{},[19,946,947],{},"Blender or immersion blender",[11,949,93],{"id":92},[95,951,953],{"id":952},"cook-the-bacon","Cook the bacon",[100,955,956],{},"In a Dutch oven, cook the bacon over medium heat until crisp. Remove the it and set aside.",[95,958,960],{"id":959},"build-the-base","Build the base",[100,962,963],{},"Cook the onion in the left over fat until translucent, about 5 minutes. Add the garlic and cook for 1–2 minutes. Add the cubed potatoes and toss to coat, sautéing for 3–4 minutes.",[95,965,967],{"id":966},"simmer-the-potatoes","Simmer the potatoes",[100,969,970],{},"Return the bacon to the pot and add enough chicken stock to just cover the potatoes. Cover and simmer until the potatoes are tender.",[95,972,974],{"id":973},"make-the-cream-base","Make the cream base",[100,976,977],{},"In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes. Slowly whisk in the heavy cream and dried herbs. Bring to a boil and cook until thickened, stirring constantly.",[95,979,981],{"id":980},"combine-and-finish","Combine and finish",[100,983,984],{},"Stir the cream mixture into the potato soup. Purée about half the soup and return it to the pot. Stir well and salt to taste.",[11,986,120],{"id":119},[16,988,989,992,995],{},[19,990,991],{},"Blending only part of the soup keeps a creamy but chunky texture.",[19,993,994],{},"Add extra stock if the soup becomes too thick.",[19,996,997],{},"Taste before serving and adjust salt and pepper as needed.",{"title":130,"searchDepth":131,"depth":131,"links":999},[1000,1001,1002,1009],{"id":13,"depth":134,"text":14},{"id":939,"depth":134,"text":940},{"id":92,"depth":134,"text":93,"children":1003},[1004,1005,1006,1007,1008],{"id":952,"depth":131,"text":953},{"id":959,"depth":131,"text":960},{"id":966,"depth":131,"text":967},{"id":973,"depth":131,"text":974},{"id":980,"depth":131,"text":981},{"id":119,"depth":134,"text":120},"Creamy, hearty potato soup loaded with crispy bacon and a rich herb cream base.",{},"\u002Frecipes\u002Fdinner\u002Fpotato-bacon-soup",{"title":884,"description":1010},"recipes\u002Fdinner\u002Fpotato-bacon-soup",[736,448,446],"jLBU0ASNCZsM811hWf1nQSAB7WRlI7yVd9XDoqESNuc",{"id":1018,"title":1019,"body":1020,"cookTime":728,"description":1164,"difficulty":144,"extension":145,"image":146,"meta":1165,"navigation":148,"path":1166,"prepTime":142,"published":148,"seo":1167,"servings":593,"stem":1168,"tags":1169,"totalTime":1172,"__hash__":1173},"recipes\u002Frecipes\u002Fdinner\u002Fpulled-pork.md","Pulled Pork Sandwiches",{"type":8,"value":1021,"toc":1152},[1022,1024,1092,1094,1107,1109,1113,1116,1120,1123,1127,1130,1134,1137,1139,1142,1144],[11,1023,14],{"id":13},[16,1025,1026,1032,1037,1043,1048,1054,1059,1064,1070,1075,1080,1085],{},[19,1027,52,1028,1031],{},[23,1029,1030],{},"pork tenderloin"," (large piece)",[19,1033,635,1034],{},[23,1035,1036],{},"ketchup",[19,1038,1039,1040],{},"2 1\u002F2 tablespoons ",[23,1041,1042],{},"brown sugar",[19,1044,1039,1045],{},[23,1046,1047],{},"apple cider vinegar",[19,1049,1050,1051],{},"2 cups ",[23,1052,1053],{},"apple juice",[19,1055,1056,1057],{},"1 1\u002F2 tablespoons ",[23,1058,326],{},[19,1060,34,1061],{},[23,1062,1063],{},"spicy mustard",[19,1065,1066,1067],{},"1 1\u002F2 teaspoons ",[23,1068,1069],{},"cumin",[19,1071,34,1072],{},[23,1073,1074],{},"chili powder",[19,1076,64,1077],{},[23,1078,1079],{},"garlic powder",[19,1081,64,1082],{},[23,1083,1084],{},"onion powder",[19,1086,1087,1088,1091],{},"6 ",[23,1089,1090],{},"kaiser rolls",", split",[11,1093,72],{"id":71},[16,1095,1096,1099,1101,1103,1105],{},[19,1097,1098],{},"Dutch oven with lid",[19,1100,808],{},[19,1102,77],{},[19,1104,675],{},[19,1106,368],{},[11,1108,93],{"id":92},[95,1110,1112],{"id":1111},"prepare-the-rub","Prepare the rub",[100,1114,1115],{},"Mix cumin, chili powder, onion powder, garlic powder, and half of the brown sugar in a bowl. Cut the pork tenderloin in half and coat it fully with the spice mixture.",[95,1117,1119],{"id":1118},"sear-and-braise","Sear and braise",[100,1121,1122],{},"Sear the pork in a Dutch oven, browning all sides. Add the apple juice, cover, and place in the oven for 3 hours. Remove the lid and continue cooking for another 2 hours, until the pork is fork-tender.",[95,1124,1126],{"id":1125},"make-the-sauce","Make the sauce",[100,1128,1129],{},"Remove the pork to rest. In the remaining drippings, stir in ketchup, spicy mustard, Worcestershire sauce, apple cider vinegar, and the remaining brown sugar. Simmer over medium-high heat until thickened.",[95,1131,1133],{"id":1132},"shred-and-combine","Shred and combine",[100,1135,1136],{},"Shred the pork and return it to the pot. Stir to coat fully in the sauce.",[95,1138,701],{"id":700},[100,1140,1141],{},"Serve the pulled pork on kaiser rolls.",[11,1143,120],{"id":119},[16,1145,1146,1149],{},[19,1147,1148],{},"Watch the apple juice carefully in the early stages to prevent burning.",[19,1150,1151],{},"For extra flavour, let the shredded pork sit in the sauce for 10–15 minutes before serving.",{"title":130,"searchDepth":131,"depth":131,"links":1153},[1154,1155,1156,1163],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1157},[1158,1159,1160,1161,1162],{"id":1111,"depth":131,"text":1112},{"id":1118,"depth":131,"text":1119},{"id":1125,"depth":131,"text":1126},{"id":1132,"depth":131,"text":1133},{"id":700,"depth":131,"text":701},{"id":119,"depth":134,"text":120},"Slow-braised pork shredded and tossed in a tangy, sweet BBQ-style sauce, served on soft rolls.",{},"\u002Frecipes\u002Fdinner\u002Fpulled-pork",{"title":1019,"description":1164},"recipes\u002Fdinner\u002Fpulled-pork",[446,1170,1171],"sandwiches","slow cooked","5 hrs 15 mins","kBlioYSBlhZpNqounW3k7YkPc_mZlRAZBEeyzartvmY",{"id":1175,"title":1176,"body":1177,"cookTime":1293,"description":1294,"difficulty":144,"extension":145,"image":146,"meta":1295,"navigation":148,"path":1296,"prepTime":150,"published":148,"seo":1297,"servings":593,"stem":1298,"tags":1299,"totalTime":1302,"__hash__":1303},"recipes\u002Frecipes\u002Fdinner\u002Fribs.md","Fall Off the Bone Ribs",{"type":8,"value":1178,"toc":1282},[1179,1181,1220,1222,1239,1241,1245,1248,1252,1255,1259,1262,1266,1269,1271],[11,1180,14],{"id":13},[16,1182,1183,1189,1194,1198,1202,1206,1210,1216],{},[19,1184,1185,1186],{},"1 rack ",[23,1187,1188],{},"pork ribs",[19,1190,635,1191],{},[23,1192,1193],{},"BBQ sauce",[19,1195,928,1196],{},[23,1197,1042],{},[19,1199,34,1200],{},[23,1201,1079],{},[19,1203,34,1204],{},[23,1205,1084],{},[19,1207,34,1208],{},[23,1209,1074],{},[19,1211,1212,1213],{},"2 teaspoons ",[23,1214,1215],{},"smoked paprika",[19,1217,1212,1218],{},[23,1219,1069],{},[11,1221,72],{"id":71},[16,1223,1224,1227,1230,1233,1236],{},[19,1225,1226],{},"Baking sheet",[19,1228,1229],{},"Aluminum foil",[19,1231,1232],{},"Small mixing bowl",[19,1234,1235],{},"Brush or spoon for sauce",[19,1237,1238],{},"Oven with broiler",[11,1240,93],{"id":92},[95,1242,1244],{"id":1243},"prepare-the-ribs","Prepare the ribs",[100,1246,1247],{},"Preheat the oven to 300°F. Mix all the dry rub ingredients together, then coat the ribs evenly. Wrap them tightly in aluminum foil with the meaty side facing down.",[95,1249,1251],{"id":1250},"bake-low-and-slow","Bake low and slow",[100,1253,1254],{},"Place the wrapped ribs on a baking sheet and cook on the middle rack for about 3 hours, or until the meat feels loose from the bone.",[95,1256,1258],{"id":1257},"broil-and-glaze","Broil and glaze",[100,1260,1261],{},"Remove the ribs from the oven and set the broiler to high. Open the foil and coat the underside of the ribs with BBQ sauce. Broil until the sauce begins to caramelize.",[95,1263,1265],{"id":1264},"finish-and-serve","Finish and serve",[100,1267,1268],{},"Carefully flip the ribs, coat the top with more BBQ sauce, and broil again until caramelized without burning. Remove, cut into portions, and serve.",[11,1270,120],{"id":119},[16,1272,1273,1276,1279],{},[19,1274,1275],{},"Keep a close eye during broiling to avoid burning the sauce.",[19,1277,1278],{},"Let the ribs rest a few minutes before cutting.",[19,1280,1281],{},"Use your favorite BBQ sauce for different flavor profiles.",{"title":130,"searchDepth":131,"depth":131,"links":1283},[1284,1285,1286,1292],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1287},[1288,1289,1290,1291],{"id":1243,"depth":131,"text":1244},{"id":1250,"depth":131,"text":1251},{"id":1257,"depth":131,"text":1258},{"id":1264,"depth":131,"text":1265},{"id":119,"depth":134,"text":120},"3 hrs 10 mins","Tender oven-baked pork ribs finished under the broiler with caramelized BBQ sauce.",{},"\u002Frecipes\u002Fdinner\u002Fribs",{"title":1176,"description":1294},"recipes\u002Fdinner\u002Fribs",[446,1300,1301],"bbq","oven","3 hrs 20 mins","CkRP_YbsYdmgtH9SJ0DpF3g08X5kLC_1l0tLnWvelJk",{"id":1305,"title":1306,"body":1307,"cookTime":1567,"description":1568,"difficulty":271,"extension":145,"image":146,"meta":1569,"navigation":148,"path":1570,"prepTime":1571,"published":148,"seo":1572,"servings":1573,"stem":1574,"tags":1575,"totalTime":1578,"__hash__":1579},"recipes\u002Frecipes\u002Fdinner\u002Fsame-day-bread.md","Same-Day Dutch Oven Bread",{"type":8,"value":1308,"toc":1550},[1309,1311,1348,1350,1372,1374,1378,1381,1384,1387,1391,1394,1397,1405,1408,1425,1428,1432,1435,1446,1450,1453,1457,1460,1463,1467,1470,1481,1484,1488,1491,1494,1505,1509,1512,1516,1519,1522,1530,1534,1537,1539],[11,1310,14],{"id":13},[16,1312,1313,1319,1324,1329,1334,1341],{},[19,1314,1315,1316],{},"560 g ",[23,1317,1318],{},"bread flour",[19,1320,1321,1322],{},"370 g ",[23,1323,765],{},[19,1325,1326,1327],{},"11 g fine sea ",[23,1328,43],{},[19,1330,1331,1332],{},"12 g fresh ",[23,1333,771],{},[19,1335,1336,1337,1340],{},"10 g vegetable ",[23,1338,1339],{},"oil"," or olive oil",[19,1342,1343,1344,1347],{},"5 g ",[23,1345,1346],{},"sugar\u002Fhoney"," (optional, for fermentation and browning support)",[11,1349,72],{"id":71},[16,1351,1352,1354,1356,1359,1362,1364,1366,1369],{},[19,1353,77],{},[19,1355,794],{},[19,1357,1358],{},"Bench scraper (optional)",[19,1360,1361],{},"Baking parchment",[19,1363,1098],{},[19,1365,808],{},[19,1367,1368],{},"Sharp blade or bread lame",[19,1370,1371],{},"Cooling rack",[11,1373,93],{"id":92},[95,1375,1377],{"id":1376},"mix-the-dough","Mix the dough",[100,1379,1380],{},"In a large bowl, combine water, fresh yeast, and sugar\u002Fhoney (if using). Stir to dissolve.",[100,1382,1383],{},"Add bread flour and mix until no dry flour remains. Let rest for 5–10 minutes.",[100,1385,1386],{},"Add salt and oil, then mix until fully incorporated and a shaggy dough forms.",[95,1388,1390],{"id":1389},"bulk-fermentation","Bulk fermentation",[100,1392,1393],{},"Cover and rest at room temperature (70–75°F \u002F 21–24°C) for 1½–2 hours.",[100,1395,1396],{},"During the first hour, perform two sets of folds:",[16,1398,1399,1402],{},[19,1400,1401],{},"Fold #1 at 20 minutes",[19,1403,1404],{},"Fold #2 at 40 minutes",[100,1406,1407],{},"To fold:",[16,1409,1410,1413,1416,1419,1422],{},[19,1411,1412],{},"Wet your hand",[19,1414,1415],{},"Lift one side of the dough and stretch upward",[19,1417,1418],{},"Fold it over itself",[19,1420,1421],{},"Rotate bowl 90°",[19,1423,1424],{},"Repeat for a full round",[100,1426,1427],{},"After folding, let the dough rest undisturbed until it increases in volume by about 75%.",[95,1429,1431],{"id":1430},"check-bulk-fermentation-is-complete","Check bulk fermentation is complete",[100,1433,1434],{},"The dough is ready when:",[16,1436,1437,1440,1443],{},[19,1438,1439],{},"It looks smoother and slightly domed",[19,1441,1442],{},"Small bubbles appear under the surface",[19,1444,1445],{},"It jiggles when gently shaken",[95,1447,1449],{"id":1448},"turn-out-and-handle","Turn out and handle",[100,1451,1452],{},"Lightly flour your work surface. Gently turn the dough out. If large surface bubbles appear, carefully pop them without fully deflating the dough.",[95,1454,1456],{"id":1455},"pre-shape","Pre-shape",[100,1458,1459],{},"Shape the dough loosely into a round (boule) or log (batard). Create light tension without overworking the dough.",[100,1461,1462],{},"Rest uncovered for 15 minutes so it relaxes.",[95,1464,1466],{"id":1465},"final-shape","Final shape",[100,1468,1469],{},"Shape into final loaf:",[16,1471,1472,1475,1478],{},[19,1473,1474],{},"Pull edges inward",[19,1476,1477],{},"Build surface tension",[19,1479,1480],{},"Seal seam underneath",[100,1482,1483],{},"Handle gently to preserve gas.",[95,1485,1487],{"id":1486},"final-proof","Final proof",[100,1489,1490],{},"Place seam-side down on parchment paper and cover lightly. Proof for 45–75 minutes.",[100,1492,1493],{},"Ready to bake when:",[16,1495,1496,1499,1502],{},[19,1497,1498],{},"Dough looks visibly puffy",[19,1500,1501],{},"A finger dent springs back slowly",[19,1503,1504],{},"Surface shows small bubbles",[95,1506,1508],{"id":1507},"preheat-oven","Preheat oven",[100,1510,1511],{},"Place Dutch oven inside oven and preheat to 475°F (245°C) for 30–40 minutes.",[95,1513,1515],{"id":1514},"score-and-bake","Score and bake",[100,1517,1518],{},"Lightly flour the surface and score immediately before baking.",[100,1520,1521],{},"Bake:",[16,1523,1524,1527],{},[19,1525,1526],{},"20–22 minutes covered at 475°F",[19,1528,1529],{},"20–25 minutes uncovered at 425°F",[95,1531,1533],{"id":1532},"cool","Cool",[100,1535,1536],{},"Remove loaf and cool on a rack for at least 1 hour before slicing.",[11,1538,120],{"id":119},[16,1540,1541,1544,1547],{},[19,1542,1543],{},"Slight underproofing is better than overproofing.",[19,1545,1546],{},"Strong surface tension improves oven spring.",[19,1548,1549],{},"Fully preheating the Dutch oven is essential for a crisp crust.",{"title":130,"searchDepth":131,"depth":131,"links":1551},[1552,1553,1554,1566],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1555},[1556,1557,1558,1559,1560,1561,1562,1563,1564,1565],{"id":1376,"depth":131,"text":1377},{"id":1389,"depth":131,"text":1390},{"id":1430,"depth":131,"text":1431},{"id":1448,"depth":131,"text":1449},{"id":1455,"depth":131,"text":1456},{"id":1465,"depth":131,"text":1466},{"id":1486,"depth":131,"text":1487},{"id":1507,"depth":131,"text":1508},{"id":1514,"depth":131,"text":1515},{"id":1532,"depth":131,"text":1533},{"id":119,"depth":134,"text":120},"45 mins","High-hydration artisan loaf made with fresh yeast, bulk fermented, shaped, and baked in a Dutch oven.",{},"\u002Frecipes\u002Fdinner\u002Fsame-day-bread","2 hrs",{"title":1306,"description":1568},"1 loaf","recipes\u002Fdinner\u002Fsame-day-bread",[1576,880,1577],"bread","dutch oven","3 hrs 30 mins","MnpeWqRZnIauNNVuy11B3Nn2xWsU_QaqJwQzHyGe6Jc",{"id":1581,"title":1582,"body":1583,"cookTime":449,"description":1709,"difficulty":144,"extension":145,"image":146,"meta":1710,"navigation":148,"path":1711,"prepTime":871,"published":148,"seo":1712,"servings":593,"stem":1713,"tags":1714,"totalTime":1716,"__hash__":1717},"recipes\u002Frecipes\u002Fdinner\u002Fshepherds-pie.md","Shepherd's Pie",{"type":8,"value":1584,"toc":1698},[1585,1587,1637,1639,1657,1659,1663,1666,1670,1673,1677,1680,1682,1685,1687],[11,1586,14],{"id":13},[16,1588,1589,1593,1597,1601,1605,1609,1614,1618,1622,1626,1631],{},[19,1590,292,1591],{},[23,1592,295],{},[19,1594,898,1595,902],{},[23,1596,901],{},[19,1598,909,1599,308],{},[23,1600,307],{},[19,1602,311,1603],{},[23,1604,314],{},[19,1606,333,1607,337],{},[23,1608,336],{},[19,1610,34,1611],{},[23,1612,1613],{},"dried oregano",[19,1615,486,1616],{},[23,1617,622],{},[19,1619,34,1620],{},[23,1621,61],{},[19,1623,201,1624],{},[23,1625,49],{},[19,1627,201,1628],{},[23,1629,1630],{},"breadcrumbs",[19,1632,1633,517,1635,358],{},[23,1634,43],{},[23,1636,520],{},[11,1638,72],{"id":71},[16,1640,1641,1644,1647,1650,1653,1655],{},[19,1642,1643],{},"Large pot",[19,1645,1646],{},"Frying pan",[19,1648,1649],{},"Baking dish",[19,1651,1652],{},"Potato masher or fork",[19,1654,371],{},[19,1656,808],{},[11,1658,93],{"id":92},[95,1660,1662],{"id":1661},"make-the-mashed-potatoes","Make the mashed potatoes",[100,1664,1665],{},"Add potatoes and garlic to a large pot and cover with cold water. Boil until potatoes are soft, about 15 minutes. Remove garlic cloves and set aside. Drain potatoes and transfer to a bowl. Mash together with butter, milk, crushed garlic, salt, and pepper until smooth.",[95,1667,1669],{"id":1668},"cook-the-filling","Cook the filling",[100,1671,1672],{},"While potatoes boil, heat oil in a pan and cook the onion until soft. Add ground beef and cook until browned. Stir in mushrooms and cook for a few minutes. Add oregano and cream of mushroom soup, then slowly add water while stirring until the mixture becomes thick and creamy. Season with salt and pepper.",[95,1674,1676],{"id":1675},"assemble","Assemble",[100,1678,1679],{},"Layer the beef mixture into a baking dish, followed by corn, then mashed potatoes. Top with a light layer of breadcrumbs.",[95,1681,245],{"id":244},[100,1683,1684],{},"Bake at 375°F for 15–20 minutes until heated through and the top is lightly golden. Let rest briefly before serving.",[11,1686,120],{"id":119},[16,1688,1689,1692,1695],{},[19,1690,1691],{},"Letting it rest helps the layers set.",[19,1693,1694],{},"You can broil for 1–2 minutes at the end for extra crisp topping.",[19,1696,1697],{},"Add cheese on top for a richer finish.",{"title":130,"searchDepth":131,"depth":131,"links":1699},[1700,1701,1702,1708],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1703},[1704,1705,1706,1707],{"id":1661,"depth":131,"text":1662},{"id":1668,"depth":131,"text":1669},{"id":1675,"depth":131,"text":1676},{"id":244,"depth":131,"text":245},{"id":119,"depth":134,"text":120},"Classic baked shepherd’s pie with seasoned beef, vegetables, and creamy mashed potatoes.",{},"\u002Frecipes\u002Fdinner\u002Fshepherds-pie",{"title":1582,"description":1709},"recipes\u002Fdinner\u002Fshepherds-pie",[446,1715,448],"baked","1 hr","xowYh91Hbe-zyElc_f5qCxx9uobRUMqo2P9Ir6ruO9k",{"id":1719,"title":1720,"body":1721,"cookTime":871,"description":1858,"difficulty":144,"extension":145,"image":146,"meta":1859,"navigation":148,"path":1860,"prepTime":150,"published":148,"seo":1861,"servings":1862,"stem":1863,"tags":1864,"totalTime":439,"__hash__":1868},"recipes\u002Frecipes\u002Fdinner\u002Fsimple-ramen.md","Simple Chicken Ramen Bowl",{"type":8,"value":1722,"toc":1846},[1723,1725,1780,1782,1796,1798,1802,1805,1809,1812,1816,1819,1823,1826,1830,1833,1835],[11,1724,14],{"id":13},[16,1726,1727,1731,1735,1739,1746,1751,1756,1762,1768,1773],{},[19,1728,186,1729],{},[23,1730,612],{},[19,1732,1733,358],{},[23,1734,43],{},[19,1736,1737,358],{},[23,1738,1079],{},[19,1740,1741,1742,1745],{},"1 package instant ",[23,1743,1744],{},"ramen noodles"," (Mr Noodles or similar)",[19,1747,1748,1749],{},"2 cups chicken ",[23,1750,301],{},[19,1752,196,1753],{},[23,1754,1755],{},"bean sprouts",[19,1757,1758,1759,337],{},"2 sprigs ",[23,1760,1761],{},"green onions",[19,1763,1764,1765],{},"3 teaspoons ",[23,1766,1767],{},"soy sauce",[19,1769,64,1770],{},[23,1771,1772],{},"sesame oil",[19,1774,1775,1776,1779],{},"Optional: ",[23,1777,1778],{},"chili oil"," (for serving)",[11,1781,72],{"id":71},[16,1783,1784,1786,1789,1791,1793],{},[19,1785,1646],{},[19,1787,1788],{},"Small pot",[19,1790,371],{},[19,1792,681],{},[19,1794,1795],{},"Serving bowls",[11,1797,93],{"id":92},[95,1799,1801],{"id":1800},"cook-the-chicken","Cook the chicken",[100,1803,1804],{},"Heat a frying pan over medium heat. Season chicken breasts with salt, garlic powder, and a splash of soy sauce. Fry until fully cooked and lightly browned on the outside. Set aside to rest, then slice.",[95,1806,1808],{"id":1807},"make-the-broth","Make the broth",[100,1810,1811],{},"Bring chicken stock to a boil in a pot. Add ramen noodles and cook until tender. Stir in the seasoning packet, soy sauce, and minced garlic (if using). Simmer briefly to combine flavors.",[95,1813,1815],{"id":1814},"finish-the-broth","Finish the broth",[100,1817,1818],{},"Stir in sesame oil at the end to add aroma and richness.",[95,1820,1822],{"id":1821},"assemble-the-bowl","Assemble the bowl",[100,1824,1825],{},"Place noodles and broth into serving bowls. Top with sliced chicken.",[95,1827,1829],{"id":1828},"add-toppings","Add toppings",[100,1831,1832],{},"Serve with bean sprouts and chopped green onions on the side or on top. Add chili oil if desired.",[11,1834,120],{"id":119},[16,1836,1837,1840,1843],{},[19,1838,1839],{},"Add toppings fresh to keep texture and crunch.",[19,1841,1842],{},"Adjust soy sauce depending on saltiness of broth.",[19,1844,1845],{},"For richer flavor, sear chicken until golden before slicing.",{"title":130,"searchDepth":131,"depth":131,"links":1847},[1848,1849,1850,1857],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1851},[1852,1853,1854,1855,1856],{"id":1800,"depth":131,"text":1801},{"id":1807,"depth":131,"text":1808},{"id":1814,"depth":131,"text":1815},{"id":1821,"depth":131,"text":1822},{"id":1828,"depth":131,"text":1829},{"id":119,"depth":134,"text":120},"Quick upgrades to Mr. Noodles ramen with seared chicken, soy-sesame broth, and fresh toppings.",{},"\u002Frecipes\u002Fdinner\u002Fsimple-ramen",{"title":1720,"description":1858},"2","recipes\u002Fdinner\u002Fsimple-ramen",[1865,1866,1867],"ramen","chicken","quick meal","tjD-2CZXgNkb5HXqQAaeQc9wkyo27ajBeLV8yRAExb8",{"id":1870,"title":1871,"body":1872,"cookTime":449,"description":1973,"difficulty":144,"extension":145,"image":146,"meta":1974,"navigation":148,"path":1975,"prepTime":871,"published":148,"seo":1976,"servings":593,"stem":1977,"tags":1978,"totalTime":1716,"__hash__":1981},"recipes\u002Frecipes\u002Fdinner\u002Ftaco-dip.md","Taco Dip",{"type":8,"value":1873,"toc":1961},[1874,1876,1911,1913,1918,1920,1924,1927,1931,1934,1938,1941,1943,1946,1948,1951,1953],[11,1875,14],{"id":13},[16,1877,1878,1882,1887,1892,1896,1900,1906],{},[19,1879,292,1880],{},[23,1881,295],{},[19,1883,486,1884],{},[23,1885,1886],{},"refried beans",[19,1888,1889,1890],{},"1 package Old El Paso ",[23,1891,648],{},[19,1893,645,1894],{},[23,1895,653],{},[19,1897,656,1898],{},[23,1899,353],{},[19,1901,1902,1903],{},"2 bags ",[23,1904,1905],{},"Tostitos Scoops",[19,1907,1908,1909],{},"2\u002F3 cup ",[23,1910,765],{},[11,1912,72],{"id":71},[16,1914,1915],{},[19,1916,1917],{},"Cast iron pan or oven-safe skillet or just use a normal pan and an oven safe dish",[11,1919,93],{"id":92},[95,1921,1923],{"id":1922},"cook-the-beef","Cook the beef",[100,1925,1926],{},"Brown the ground beef in a cast iron pan over medium heat. Add the taco seasoning and water, then simmer until the mixture thickens slightly. Preheat the oven while it cooks.",[95,1928,1930],{"id":1929},"add-the-beans","Add the beans",[100,1932,1933],{},"Stir in the refried beans until fully combined and heated through.",[95,1935,1937],{"id":1936},"layer-the-dip","Layer the dip",[100,1939,1940],{},"Turn off the heat. Spread sour cream evenly over the beef mixture, then top with Tex-Mex cheese.",[95,1942,245],{"id":244},[100,1944,1945],{},"Place the pan in the oven and bake until the cheese is fully melted and bubbly.",[95,1947,701],{"id":700},[100,1949,1950],{},"Serve hot with Tostitos Scoops.",[11,1952,120],{"id":119},[16,1954,1955,1958],{},[19,1956,1957],{},"If your pan is not oven-safe, transfer the mixture to a baking dish before adding toppings.",[19,1959,1960],{},"Let the dip cool slightly before serving to help it set.",{"title":130,"searchDepth":131,"depth":131,"links":1962},[1963,1964,1965,1972],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":1966},[1967,1968,1969,1970,1971],{"id":1922,"depth":131,"text":1923},{"id":1929,"depth":131,"text":1930},{"id":1936,"depth":131,"text":1937},{"id":244,"depth":131,"text":245},{"id":700,"depth":131,"text":701},{"id":119,"depth":134,"text":120},"Cheesy layered taco dip with seasoned beef, refried beans, and sour cream, perfect for scooping.",{},"\u002Frecipes\u002Fdinner\u002Ftaco-dip",{"title":1871,"description":1973},"recipes\u002Fdinner\u002Ftaco-dip",[1979,1980],"party","appetizer","B4jJ0pmxohmCBJi3y0f7JdDvdIBHJkZBdNS9FgDmSOw",{"id":1983,"title":1984,"body":1985,"cookTime":157,"description":2132,"difficulty":144,"extension":145,"image":146,"meta":2133,"navigation":148,"path":2134,"prepTime":150,"published":148,"seo":2135,"servings":1862,"stem":2136,"tags":2137,"totalTime":2140,"__hash__":2141},"recipes\u002Frecipes\u002Fdinner\u002Fteriyaki-pork-rice.md","Teriyaki Pork & Rice",{"type":8,"value":1986,"toc":2121},[1987,1989,2058,2060,2074,2076,2080,2083,2087,2090,2093,2097,2100,2103,2105,2108,2110],[11,1988,14],{"id":13},[16,1990,1991,1998,2002,2008,2012,2016,2020,2024,2028,2035,2039,2043,2048,2053],{},[19,1992,1993,1994,1997],{},"1 cup cooked ",[23,1995,1996],{},"rice"," (plus a little extra)",[19,1999,186,2000],{},[23,2001,189],{},[19,2003,186,2004,2007],{},[23,2005,2006],{},"pork slices"," (or pork cutlets)",[19,2009,2010,358],{},[23,2011,1767],{},[19,2013,2014,358],{},[23,2015,43],{},[19,2017,2018,358],{},[23,2019,520],{},[19,2021,2022,358],{},[23,2023,1079],{},[19,2025,311,2026,315],{},[23,2027,314],{},[19,2029,2030,2031,2034],{},"1 small piece ",[23,2032,2033],{},"ginger",", sliced",[19,2036,2037,358],{},[23,2038,1755],{},[19,2040,2041,337],{},[23,2042,1761],{},[19,2044,2045,2047],{},[23,2046,1772],{},", a small drizzle",[19,2049,2050,358],{},[23,2051,2052],{},"teriyaki sauce",[19,2054,2055,2056],{},"Cooking ",[23,2057,1339],{},[11,2059,72],{"id":71},[16,2061,2062,2065,2067,2069,2071],{},[19,2063,2064],{},"Wok or large frying pan",[19,2066,1646],{},[19,2068,89],{},[19,2070,371],{},[19,2072,2073],{},"Bowl for rice",[11,2075,93],{"id":92},[95,2077,2079],{"id":2078},"cook-the-rice","Cook the rice",[100,2081,2082],{},"Cook 1 cup of rice (plus a little extra if needed) and set aside to cool slightly.",[95,2084,2086],{"id":2085},"make-the-fried-rice","Make the fried rice",[100,2088,2089],{},"Heat oil in a wok over high heat. Scramble the eggs in the pan, then add soy sauce and garlic. Add the cooked rice and bean sprouts and stir-fry continuously.",[100,2091,2092],{},"Once nearly finished, add green onions, a light drizzle of sesame oil, and a small pinch of salt. Mix well and set aside.",[95,2094,2096],{"id":2095},"cook-the-pork","Cook the pork",[100,2098,2099],{},"Season pork slices with salt, pepper, and garlic powder. Heat oil in a frying pan over medium-high heat. Add garlic and sliced ginger and fry briefly.",[100,2101,2102],{},"Add pork and cook until browned, flipping once. When flipped, add teriyaki sauce and cook until it thickens and coats the pork.",[95,2104,1676],{"id":1675},[100,2106,2107],{},"Plate the fried rice and top with pork. Drizzle extra teriyaki sauce over everything before serving.",[11,2109,120],{"id":119},[16,2111,2112,2115,2118],{},[19,2113,2114],{},"High heat is key for good fried rice texture.",[19,2116,2117],{},"Let rice dry slightly for best frying results.",[19,2119,2120],{},"Don’t overdo soy sauce early or it can get too salty.",{"title":130,"searchDepth":131,"depth":131,"links":2122},[2123,2124,2125,2131],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":2126},[2127,2128,2129,2130],{"id":2078,"depth":131,"text":2079},{"id":2085,"depth":131,"text":2086},{"id":2095,"depth":131,"text":2096},{"id":1675,"depth":131,"text":1676},{"id":119,"depth":134,"text":120},"Savory wok-fried rice with eggs and bean sprouts, paired with glazed teriyaki pork slices.",{},"\u002Frecipes\u002Fdinner\u002Fteriyaki-pork-rice",{"title":1984,"description":2132},"recipes\u002Fdinner\u002Fteriyaki-pork-rice",[1996,2138,2139],"pork","stir fry","35 mins","X7yMGpzvWySZhyQMB8N79tnhSRbKHdXgC1qopCyy7LI",{"id":2143,"title":2144,"body":2145,"cookTime":2260,"description":2261,"difficulty":271,"extension":145,"image":146,"meta":2262,"navigation":148,"path":2263,"prepTime":2260,"published":148,"seo":2264,"servings":2265,"stem":2266,"tags":2267,"totalTime":2268,"__hash__":2269},"recipes\u002Frecipes\u002Fdinner\u002Fturkey-dinner.md","Turkey Dinner",{"type":8,"value":2146,"toc":2247},[2147,2149,2172,2174,2194,2196,2198,2201,2205,2208,2210,2213,2217,2220,2224,2227,2231,2234,2236],[11,2148,14],{"id":13},[16,2150,2151,2156,2161,2167],{},[19,2152,2153,2154],{},"500 g white ",[23,2155,25],{},[19,2157,2158,2159],{},"350 g ",[23,2160,765],{},[19,2162,2163,2164,2166],{},"30 g fresh ",[23,2165,771],{}," or 10 g dry instant yeast",[19,2168,2169,2170],{},"10 g sea ",[23,2171,43],{},[11,2173,72],{"id":71},[16,2175,2176,2178,2180,2182,2184,2187,2189,2192],{},[19,2177,794],{},[19,2179,77],{},[19,2181,799],{},[19,2183,802],{},[19,2185,2186],{},"Plastic wrap",[19,2188,1226],{},[19,2190,2191],{},"Second sheet pan (for steam)",[19,2193,808],{},[11,2195,93],{"id":92},[95,2197,1377],{"id":1376},[100,2199,2200],{},"Weigh the flour and yeast, then measure the water separately. Combine water with the dry ingredients and mix until the flour is fully hydrated. Let the mixture rest for 5 minutes.",[95,2202,2204],{"id":2203},"add-salt-and-knead","Add salt and knead",[100,2206,2207],{},"Add sea salt and continue mixing until the dough begins to come together. Once tacky and holding shape, knead on a lightly floured surface for at least 10 minutes until smooth.",[95,2209,835],{"id":834},[100,2211,2212],{},"Form the dough into a large ball and proof for 1–2 hours until it begins to expand.",[95,2214,2216],{"id":2215},"cold-fermentation","Cold fermentation",[100,2218,2219],{},"Cover the bowl with plastic wrap and refrigerate overnight.",[95,2221,2223],{"id":2222},"shape","Shape",[100,2225,2226],{},"The next day, bring the dough close to room temperature. Divide into 250 g portions and shape into baguettes.",[95,2228,2230],{"id":2229},"bake-with-steam","Bake with steam",[100,2232,2233],{},"Score the tops of each baguette and lightly flour them. Preheat the oven to 425°F. Place a second sheet pan in the oven and pour water into it to create steam. Bake the baguettes until golden and crusty.",[11,2235,120],{"id":119},[16,2237,2238,2241,2244],{},[19,2239,2240],{},"Longer cold fermentation improves flavour and texture.",[19,2242,2243],{},"Steam is essential for a crisp crust.",[19,2245,2246],{},"Let bread cool before slicing for best texture.",{"title":130,"searchDepth":131,"depth":131,"links":2248},[2249,2250,2251,2259],{"id":13,"depth":134,"text":14},{"id":71,"depth":134,"text":72},{"id":92,"depth":134,"text":93,"children":2252},[2253,2254,2255,2256,2257,2258],{"id":1376,"depth":131,"text":1377},{"id":2203,"depth":131,"text":2204},{"id":834,"depth":131,"text":835},{"id":2215,"depth":131,"text":2216},{"id":2222,"depth":131,"text":2223},{"id":2229,"depth":131,"text":2230},{"id":119,"depth":134,"text":120},"4 hrs","Overnight baguette-style dough with long fermentation for a crusty oven bake.",{},"\u002Frecipes\u002Fdinner\u002Fturkey-dinner",{"title":2144,"description":2261},"10","recipes\u002Fdinner\u002Fturkey-dinner",[878,880,1576],"8 hrs","UHVjcADIqf16TFQEc1xL4rg_VrCziO1Q0ai8M160KFg",1776368914232]